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POTT is a traditional spirits brand from Flensburg, Germany. Hans Hinrich Pott founded a small distillery there in 1848, laying the foundation for one of Germany's best known rum houses. To this day, POTT is especially associated with original overseas rum and versatile enjoyment, whether neat, mixed, in desserts or for baking.

POTT Egg Liqueur with Rum combines creamy egg liqueur with the aromatic character of real overseas rum. Bottled at 16% vol., it is smooth, sweet and full bodied, making it a good match for desserts, coffee, cake or small treat moments.

On the palate, fine vanilla notes, creamy egg yolk sweetness and pleasant rum warmth come together. The overseas rum adds extra depth and gives the liqueur its aromatic profile.

POTT Egg Liqueur can be enjoyed neat, well chilled, over ice, with desserts or as an ingredient for cakes, pastries, ice cream and creamy cocktails.

Tasting profile:

  • Aroma: Vanilla, rum, sweet cream and fine egg liqueur notes
  • Taste: Creamy, sweet, smooth, full bodied and aromatic
  • Finish: Mild, creamy in character and pleasantly sweet with a rum note

Ingredients:
Sugar, rum molasses distillate, water, water, pasteurised egg yolk, egg yolk powder, emulsifier lactic acid esters of mono and diglycerides of fatty acids, flavouring.

Allergens: Contains egg.

Warnings: Drink responsibly.

Manufacturer details: H.H. Pott Nfgr. Vertriebsgesellschaft mbH Rumhandelshaus, Wasserlooslück 1, 24944 Flensburg, Germany.

Product number: 4003310018341
Producer: H. H. Pott Nfgr. Vertriebsgesellschaft mbH Rumhandelshaus, Wasserlooslück 1, D-24944 Flensburg

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