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On the edge of the Austrian shore of Lake Constance, in an area with a strong orchard, apples, pears, plums, cherries, apricots, quinces and other fruit and fruit varieties with a distinct varietal character ripen under special climatic conditions. Since 1886, they have been using these treasures of nature to produce distillates of the highest fruit enjoyment. What began as a farm with an inn developed over the years into a cooperage and cidery and finally culminated in today's Verschluss-Fein distillery.

The Prinz Rum Cream Special Edition is a smooth and creamy liqueur crafted from fresh Alpine milk and regional eggs, refined with fine rum and premium cocoa. With 17% vol., this indulgent specialty offers a velvety texture and a perfectly balanced taste, delighting both chocolate and rum lovers alike. A unique creation that stands out for its harmony and richness.

Serving suggestion: Enjoy neat over ice, as a delicious topping for desserts, or as a refined ingredient in creative cocktails.

Product number: 10931
Producer: Thomas Prinz GmbH Ziegelbachstrasse 7 6912 Hörbranz, Österreich

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