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Calvados is an amber-colored apple brandy from Normandy, France. The name of the drink is derived from its protected designation of origin, the "Département Calvados". For the production of calvados, the fresh apple cider is fermented into cider in a few weeks, there are a total of 48 different apple varieties.

The Boulard VSOP Bourbon Cask Finish is a refined Calvados expression that combines classic apple brandy with a secondary finish in American bourbon barrels. After aging in oak, it is further enriched by several months in selected bourbon casks.

Tasting Notes:

  • Nose: Fresh apple aromas mingle with vanilla and buttery caramel, accented by a subtle bourbon spice.

  • Palate: Smooth and full-bodied, with ripe apple fruit, toffee, cinnamon, and a gentle oak presence. The bourbon finish adds layers of brown sugar and toasted oak.

  • Finish: Long, supple, and warm, with subtle sweetness, apple wood, and a touch of spice.

Character:
This Calvados offers a captivating blend of Norman apple tradition and bourbon-derived depth. Perfect neat, on the rocks, or as an elegant finale to desserts, cheese, or cocktails—ideal for enthusiasts seeking a fusion of classic and contemporary flavors.

Product number: 3181250001744
Producer: SACB S.A. Calvados Boulard,Route de Manerbe,14130 Coquainvilliers,FR

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