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Bergwild Venison Salami is a refined delicacy from the Austrian Alps. Made with premium venison from the southern mountain regions of Austria and fine pork, this salami offers a rich, spicy flavor and an unmistakable aroma. Gently smoked and air-dried, it delivers a full-bodied taste reminiscent of traditional alpine cuisine.

Quality & Origin:
Produced under the highest quality standards and certified with the IFS label. Manufactured in Austria by MT Bergwild GmbH, Feldkirchner Straße 140, 9020 Klagenfurt.

Product Details:
Product description: Spicy venison salami from the Austrian mountains
Country of origin: Austria

Ingredients:
83 g pork and 51 g venison for 100 g salami, bacon, salt, dextrose, spices, skimmed milk powder, maltodextrin, stabilizer: diphosphates, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoked and dried.

Allergens: Contains milk.

Nutritional values per 100 g:
Energy: 1789 kJ / 434 kcal
Fat: 37 g
of which saturated fatty acids: 16 g
Carbohydrates: 2.2 g
of which sugars: 1.9 g
Protein: 23 g
Salt: 3.8 g

Storage: Store unchilled up to 22 °C.
Usage: Ready to eat, casing not edible.
Warnings: Not suitable for people with milk allergies. Sensitive consumer groups (e.g. pregnant women, sensitive individuals) should be considered.

Product number: 9120057250355
Ingredients: 83 g pork and 51 g venison for 100 g salami, bacon, salt, dextrose, spices, skimmed milk powder, maltodextrin, stabilizer: diphosphates, flavor enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, smoked and dried. Allergens: Contains milk. Nutritional values per 100 g: Energy: 1789 kJ / 434 kcal Fat: 37 g of which saturated fatty acids: 16 g Carbohydrates: 2.2 g of which sugars: 1.9 g Protein: 23 g Salt: 3.8 g Storage: Store unchilled up to 22 °C. Usage: Ready to eat, casing not edible. Warnings: Not suitable for people with milk allergies. Sensitive consumer groups (e.g. pregnant women, sensitive individuals) should be considered.

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