Cheese Giftset Reypenaer & Wijngaard Flavours 0,59 kg
- Country / Region:
- Netherlands
- Type:
- Delicacies
All prices include customs fees and taxes. You will not incur any costs other than those stated in the store (in GER). Sale of spirits and tobacco products from the age of 18.
Available, delivery time: depending on the island approx. 3-5 working days
The Reypenaer & Wijngaard Flavours Giftset offers a refined selection of four distinctive Dutch cheeses from Wijngaard Kaas – perfect for gifting or indulgence. The set includes:
- Reypenaer (aged 1 year): An award-winning cheese with an intense, lingering flavor and smooth, creamy texture. Notes of fruit and nuts give it a refined depth.
- Wijngaard Mustard-Dill (aged 4 months): Coated with coarse mustard and fresh dill tips, this cheese develops a pleasantly tangy and aromatic taste over time – a great match with white or red wine.
- Wijngaard Truffle (aged 4 months): Covered with a tapenade of fresh summer truffle that infuses the cheese with its rich aroma. A luxurious and harmonious combination of creaminess and earthy truffle flavor.
- Wijngaard Black Pepper (aged 4 months): Enhanced with crushed black peppercorns, adding a mild spice that perfectly complements the buttery smoothness of the cheese.
Ideal as a gourmet gift or to enjoy with a glass of wine – this set captures the authentic taste of Dutch cheese craftsmanship.
Product name: Gouda cheese
Country of origin: Netherlands
Manufacturer: Wijngaard Kaas b.v., Golf van Biskaje 8, 3440 AC Woerden, Netherlands
Storage: Store in a cool and dry place.
Ingredients:
Reypenaer cheese 48+ (pasteurized cow’s milk, salt, lactic acid, animal rennet, color: annatto norbixin).
Cheese 48+ with dill mustard (pasteurized cow’s milk, mustard-dill 10 % [mustard seeds 4 %, sugar, vinegar, water, sunflower oil, dried dill 0.1 %, honey, spices, natural flavoring, herbs], salt, starter culture, microbial rennet, color: carotene).
Cheese 48+ with black pepper (cow’s milk, black pepper 2 %, salt, starter culture, microbial rennet, color: carotene).
Cheese 48+ with truffle tapenade (cow’s milk, truffle tapenade 10 % [mushrooms, black olives, sunflower oil, olive oil, lemon juice, vinegar, spices, sugar, truffle 0.3 %, garlic, flavoring], salt, starter culture, microbial rennet, color: carotene).
Allergens: Milk
Nutrition per 100 g:
Energy: 1670 kJ / 400 kcal
Fat: 33 g
– of which saturates: 23 g
Carbohydrates: 1.2 g
– of which sugars: 1.1 g
Protein: 25 g
Salt: 1.9 g
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