Reypenaer Cheese VSOP 300g
- Type:
- Delicacies
All prices include customs fees and taxes. You will not incur any costs other than those stated in the store (EU only). No restrictions in the order value.
Available, delivery time: depending on the island approx. 3-5 working days
Historical maturation, just like back then... The Reypenaer cheese is made according to the original tradition. As a result, the cheese wheels are gently aged for 1 or 2 years in a historical manner. The natural fluctuations in temperature and humidity play a crucial role in maturing and give the cheese its exceptional taste. The cheese ripens faster at high temperatures and slower at low temperatures. It is precisely these variations that determine the taste of the cheese. The cheese loses a lot of weight during the maturation, which can last up to 2 years, but therefore develops a very intense taste. The cheese changes colour, darkens slightly and slowly develops mineral crystals.
Taste: Intense, full of flavor, with a delicate crystal structure: Aroma: chocolate, hazelnut, caramel
Special feature: All Reypenaer cheeses come from our listed historical cheese warehouse. The types of cheese ripen there under the influence of nature, and computer-controlled systems are not used. Maturation occurs exclusively through nature with the influence of temperature and humidity fluctuations. The cheese has a lot of time to mature, up to 3 years. The cheese loses a lot of weight during the aging process, but this allows us to guarantee the best taste.
Product number:
8714529000428
Country of origin: Netherlands
Ingredients: Hard cheese, 48% fat in dry matter. With a plastic coating, not suitable for consumption. Surface (bark portion) with preservative natamycin, ingredients: pasteurized KUHMLICH, salt, rennet, starter cultures, preservative: sodium nitrate, coloring: annatto.
Allergens: milk
Instructions for use: Ideally consume at room temperature. Similar to port or red wine, the cheese tastes best at room temperature. At refrigerator temperature, the cheese cannot develop its full flavor.
Manufacturer information: Wijngaard Kaas b.v., Golf van Biskaje 8, 3440 AC Woerden, NL