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In the production of the apricot liqueur, full-reactive and previously stoned apricots of a mashing are subjected before they fermented with yeast and then distilled in a gentle way triple.

The full fruity aroma of this apricot liqueur has already been awarded 18 gold medals, whereby its excellent processing has been confirmed.

Product number: 9001525010001

Producer: Bailoni 1. Wachauer Marillendestillerie,Steiner Landstraße 100-102,3504 Krems/Donau,AT