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Pastis des Terres Rouges is a French pastis from Distillerie des Terres Rouges in Turenne. This bottling combines traditional anise aromatics with a layered composition of plants and spices.

The pastis is made through an infusion of plants and the blending of several distillates. Typical botanicals include star anise, green anise, liquorice, cardamom, juniper, mace, caraway, mugwort, angelica, coriander and cloves.

On the nose, it shows fine anise notes, liquorice, herbs and gentle spice. On the palate, Pastis des Terres Rouges is rich, complex and aromatic with anise, liquorice, juniper, cardamom and spicy herbal notes.

According to retailer information, its colour comes from the plant infusion and liquorice. Pastis is traditionally served with cold water and ice, which opens the aromas and creates the typical milky louche effect.

Tasting profile:

  • Aroma: Anise, star anise, liquorice, herbs, cardamom and fine spices
  • Taste: Rich, complex, anise led, herbal, spicy and lightly sweet
  • Finish: Aromatic, fresh, spicy and persistent

Ingredients according to retailer information:
Alcohol, water, sugar, herbs and spices, including star anise, green anise, liquorice, white cardamom, juniper, green cardamom, mace, caraway, mugwort, angelica root, coriander and cloves.

Warnings: Drink responsibly.

Manufacturer details: Distillerie des Terres Rouges, 25 La Gare, 19500 Turenne, France.

Product number: 3376370175714
Producer:Distillerie des Terres Rouges, 25 La Gare, 19500 Turenne, France.

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