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On the edge of the Austrian shore of Lake Constance, in an area with a strong orchard, apples, pears, plums, cherries, apricots, quinces and other fruit and fruit varieties with a distinct varietal character ripen under special climatic conditions. Since 1886, they have been using these treasures of nature to produce distillates of the highest fruit enjoyment. What began as a farm with an inn developed over the years into a cooperage and cidery and finally culminated in today's Verschluss-Fein distillery.

The Prinz 333 Apricot Hafele Brandy from Austria is a refined fruit brandy that captures the fresh and aromatic character of ripe apricots. Carefully selected fruits are processed, fermented, and distilled three times in copper stills using the traditional Hafele method, resulting in a pure and intense spirit.

The distillate matures for several years in porous stoneware vessels, known as Hafele, where it develops remarkable depth and balance. On the nose, it reveals a clean and fruity apricot bouquet. On the palate, the brandy unfolds with full-bodied fruitiness, combining freshness, strength, and a delicate spiciness. The finish is long, smooth, and fruity.

Serving suggestion: Enjoy the Prinz 333 Apricot Hafele Brandy neat at room temperature in a Hafele glass – a true delight for connoisseurs of fine fruit spirits.

Product number: 10929
Producer: Thomas Prinz GmbH Ziegelbachstrasse 7 6912 Hörbranz, Österreich

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