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González Byass is a historic family-owned company founded in 1835 in Jerez de la Frontera, Spain. It is one of the world’s leading sherry producers, renowned for its craftsmanship and traditional aging in historic bodegas, delivering authentic sherry excellence for Generations.

Origin: Jerez de la Frontera, Andalusia, Spain

The González Byass Nectar Pedro Ximénez is a luscious sweet sherry made from 100% Pedro Ximénez grapes, traditionally sun‑dried to concentrate their natural sugars and intensity. Crafted in the renowned sherry region of Jerez de la Frontera, it undergoes extended maturation through the Solera system in American oak casks.

In the glass it shows a deep mahogany color with dense, oily reflections. On the nose, rich aromas of raisins, dried dates, figs, caramel, and dark chocolate unfold. On the palate, it is creamy, full-bodied, and velvety sweet, with flavors of honey, coffee, and toffee. The finish is long, warm, and beautifully balanced.

Product number: 8410023028035
Producer: González Byass, c/ Manuel Mª González, 12 11402 Jerez Allergens: Contains sulfite

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