Graham's Extra Dry White Port 0,75 Liter 19%vol.

Grahams is known for making the best port wines and is located in Vila Nova de Gaia, Portugal (near Porto). Graham's was one of the first port companies that invested in his own vineyards in the Portuguese Douro Valley in 1890 and is today up to date with innovation in winemaking technology.

Port wine is still manufactured in this way by deliberately interrupting the fermentation of the grape most and adds a clear grape fire called Aguardente, which is commonly referred to as "brandy". This preserves a large amount of the natural sugar of the grapes, which gives port its characteristic sweetness and wealth.

The grapes from which port is made must be grown in the mountainous region of Upper Douro in North Portugal. This protected region is the only place in the world where authentic port can be made.

Graham's Extra Dry White Port is especially dry as the largest part of his sugar has been lost in fermentation. This port uses a limited number of white grape varieties, especially Malvasia Fina, which gives this wine an attractive fruity and crisp taste.

Graham's Extra Dry White has a pale yellow color and is dry and fruity with floral notes in the nose and a long crisp outlet.